Oysters Kilpatrick is Oysters marinated in worstershire sauce, diced bacon, cooked very fast at very high heat, served with sea salt. Make sure you eat them when very hot too.
The mistake most make with octopus is to cook it for too long so it does become like squid / calamari. You grill them fast and hot to keep it soft and tender. Marinated in sweet chili sauce, with a bit of spice and peppers. With some mushrooms, it's a meal fit for a king.
I also prefer a good sate. Now sate, done properly, isnt the quick blow your head off type curry or chili - it's supposed to sneak up and get you about 5 minutes after eating. Smooth when eating, the chili, spices and curry are masked by things liek the cocnut milk, so that you get a wicked slow burn.
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